Best Affordable Japanese Knife. Japanese knives are legendary in their craftsmanship. Their lightweight construction, and ornate designs have attained westerners for decades.
Moreover, Japan’s unique knife forging traditions offer beautiful contrast to other cultures’ crafting of blades. Japan has a culture rich with specialized knives and the techniques needed to produce such fine steel.
We will explore Japan’s knife heritage, and teach you how to choose the best Japanese blade for your needs below! Made from superior quality steel, these knives are lighter, sharper, more durable.
However due to their strength the price comes with a hefty bill but this doesn’t mean you cannot afford a high-quality durable Japanese chef knife under $100 by doing your research and spending some time on it.
7 Best Affordable Japanese Knife
|Shun Sora 8 inch Chef Knife||Check Price|
|enowo Damascus Chef Knife||Check Price|
|FAMCÜTE 8 Inch Japanese Chef||Check Price|
|Traditional Japanese Professional||Check Price|
|KEEMAKE Japanese Knife Gyuto Chef||Check Price|
|Yoshihiro VG-10 Damascus Santoku||Check Price|
|Tojiro DP Gyutou - 8.2" (21cm)||Check Price|
1. Shun Sora 8 inch Chef Knife
The Shun Sora chef’s knife has beautifully designed, sleek blades that are aesthetically pleasing to the eye as well. A kitchen knife such as this deserves a place of honor in any kitchen.
The Shun Sora Chef’s Knife contains an eight-inch blade and, even though it is quite large, the length of this blade is not the only facet that makes this Japanese kitchen gadget shine.
This beautiful piece also features a VG-10 cutting core that is clad along with one layer of stainless steel that helps add strength and durability to the knife.
Along with this amazing handle, you can expect your hand to feel secure grip on this sturdily built piece of work. It also comes with a traditional Japanese textured TPE handle along with a non-serrated edge.
For any business owner or a professional cook who needs an excellent quality but comfortable grip over his kitchen tool, we suggest Shun Sora Chef’s Knife as your next purchase.
Shun is committed to maintaining this ancient crafting tradition by continuing to handcraft each knife in their Seki City facilities. Each piece of their fine kitchen cutlery takes at least 100 individual steps to complete.
Shun is dedicated to providing its customers with the culinary tools they’ll cherish for a lifetime by striking a balance between traditional quality standards and modern design and manufacturing methods that help produce breathtakingly beautiful, premium-quality handcrafted knives that perform just as beautifully as they appear.
2. enowo Damascus Chef Knife 8 Inch
Enowo manufactures first-class kitchenware and its eight-inch knife is no different. This knife contains a stainless steel blade with a length of eight inches and an ergonomically designed, non-slip handle that gives you comfort as you chop up your vegetables.
The blade is part of 67 layered Damascus steel which is ultra-sharp to ensure efficient cutting of your food – and it comes complete with an ultra-sharp VG10 cutting core.
Enowo offers customers a full tang design so that when treated with care, this product should last several years without fail! The smoothness and shininess of the Damascus steel used to craft this special quality knife enhances durability, ensuring longevity and cutting precision like no other.
This triple-riveted handle feels great with your hand, as well as being balanced enough to eliminate weakness that may lead to discomfort as well as awkwardness while slicing fruits and vegetables with ruthless efficiency.
The tapered bolster will fit perfectly into your palm, offering maximum ergonomics while also adding more grip when wet or dry.
Even if you use this cooking knife for a long time, you won’t feel tired because the Damascus material prevents wear and tear! This beautiful chef’s knife is completed in an elegant black gift box that would make a nice present for anyone who enjoys their kitchen prep work!
3. FAMCÜTE 8 Inch Japanese Chef Knife
When looking for Japanese knives at a great price – no chef should go past this brand. It’s built to last and only costs about $50.00, which is amazing value considering the quality of the product.
This is a high performance knife for heavy duty use, designed for dicing, chopping, slicing and more with natural comfort without injuring your hand because of its strong anti-slip grip.
The 8-inch length also makes it an easy to handle size while providing reliable sharpness, corrosion resistance, edge retention and extra durability in everyday heavy duty tasks perfect for meats, fish, vegetables and fruit.
Overall though it has all you need in a superior quality Japanese kitchen knife at the best price around – so grab one soon before they sell out.
Design inspiration is focused on comfortability and efficiency. The user will be able to maximize their movements with the sharpest edge of the blade.
When the pinch grip is used, then the blade length is considered 8’’ overall length where the user will be able to hand full control over the blades cutting edge thereby making a precise cut that does not require very much effort and movement from the users part.
The handle allows for gripping which makes for effective use for endurance cuts as well essentially making food preparation more enjoyable than ever before! These are just some of our offerings this time round.
4. SIMPLE SONG Traditional Japanese Chefs Knife
The Simple song manufactures this chef’s knife. Although the traditional Japanese chef knife is the second product on our list, it is still worth taking a moment to consider.
This particular option can provide you with a lot of value for your investment. It costs roughly $46 and it lasts a long time because of its high-carbon stainless steel composition that prevents tarnishing, rusting, or corrosion.
The knife also comes equipped with a Rosewood handle which is strong and soft enough to provide grip even during wet conditions in the kitchen.
Some other features of this popular product include; an ergonomic design made from full tangs that protect against oxidizing when in contact with vegetables, fruits, or meat this chef’s knife is suited for western cuisine. The steel is used for it’s potability, making it incapable of oxidizing upon contact with meat, fruits and vegetables.
The steel blades go from one end of the handle to the other which makes them full-tanged. This Traditional Japanese knife is ground on only one side to give you the most acute blade on your cutting edge.
It is then sharpened to a 15° angle and buffed down so that both sides are flat in order to give you maximum precision as you work through food with this knife.
A double-sided edge would be sharpened down 30° but this brings with it some major drawbacks like imbalance when slicing through food or when attempting to carve food into anything organic which gives you less control than having two sharp edges which can actively participate in helping separate your food slices!
5. KEEMAKE Japanese Knife Gyuto Chef Knife
The KEEMAKE chef knife is perhaps one of the most reasonably priced Japanese kitchen knives available on our list. This knife is available in different sizes, including an eight-inch option that costs around $44, depending on the store.
This black-handled product is made with a high-carbon stainless steel blade, and it comes in multiple colors as well making it visually appealing to many people, who prefer the cool look of all black.
Thanks to its lightweight build and sturdy construction, this knife is truly a piece of art. It has multiple properties, such as good durability, ease of re-sharpening, edge retention, and even rust resistance.
An additional benefit from its non-stick blade design is that it can provide your blade with some character while also providing easy cleanup. In addition to that, you can use this perfectly balanced chef’s knife for a wide variety of purposes while working in your kitchen.
This high-quality Japanese chef knife is hand-ground and polished to an extraordinarily precise 15-degree angle, with a razor-sharp functional blade.
6. Yoshihiro VG-10 Damascus Santoku Multipurpose
The Yoshihiro Damascus knife is truly a work of art. The layered pattern of the steel, as well as the beautiful mahogany handle, are sure to impress your guests.
But the real joy is in the performance and quality of this elegant kitchen tool. With its rock-solid VG-10 san-mai blade and razor edge (created from 16 layers of carbon steel).
This blade will take everything you throw at it, chopping vegetables, cutting meats and dicing fish with ease.
Even better yet, once you’ve finished slicing and dicing for the evening, you don’t need to worry about sharpening it or keeping it honed down as the VG-10 stainless steel core design means you can simply wash off any crumbs or any other residue while rinsing with warm water.
The blade style and steel is Japanese, but the handle takes inspiration from western knife design. A dark, elegant mahogany handle is secured to a full tang by three rivets for the best comfort, strength, and aesthetic appeal.
You should take some care with this knife as the hard steel is sensitive to chipping and breaking if mishandled so it’s best if left to be handled by someone who really knows what they’re doing when sharpening or using this thin blade.
To get more out of your purchase you can trust are the company to respond quickly in case of a defective product or damaged delivery will also give you money off your next purchase!
7. Tojiro DP Gyutou Best Affordable Japanese Knife
This Tojiro knife has specifications that fit your needs. The textured handle provides you with strength and performance, while the high-quality steel offers additional resilience.
The blade is made out of a VG10 steel core that is heat-treated to reach a hardness level of 62 Rockwell, which makes it strong enough to cut through almost any food.
It’s also encased in a textured layer that is stain-resistant and helps prevent corrosion. If you’re not a fan of lightweight kitchenware, then this isn’t the best choice for you.
This is one of the lighter knives in this set and won’t provide the weighty feeling behind cuts that various kinds of western knives often do.
Tojiro has crafted a knife that provides excellent cutting and chopping qualities so if you prefer nimble agility over a hefty blade, this is a good choice! Tojiro is one of the most popular brands of quality Japanese kitchen knives.
The blade stays sharp throughout extended use and can be honed to a razor-like edge that resists dulling during frequent slicing and dicing motions.
How To Use Every Japanese Knife
Best Affordable Japanese Knife. We hope you enjoyed our article about how to choose the best Japanese chef’s knife. We’ve shown you how to find a good quality, sharp and lightweight Japanese chef’s knife on the market today so that you can easily pick the right knife for your needs.