Best Frozen Salmon Brands. Salmon is one of the most popular varieties of organic fish, and for good reason.
When it comes to choosing between farmed salmon or wild salmon you should know that both are high quality with the only difference being the way they have been grown.
Farmed salmon is just that farmed, raised in a contained environment until it is old enough to be released into open waters.
Where it will lead its natural life cycle without having to worry about oil spills, pollution, or mass ocean die-offs thanks to pesticides or food chain contamination whereas wild-caught salmon must be released as soon as they reach maturity after going through their own unique journey to get there.
Best Frozen Salmon Brands
|Chicken of the Sea Wild Catch||Check Price|
|Wild Planet Wild Sockeye Salmon||Check Price|
|Chicken of the Sea Premium Skinless||Check Price|
|Wild Planet, Wild Pink Salmon||Check Price|
|StarKist Wild Pink Salmon, Skinless||Check Price|
1. Prime Waters Atlantic Salmon Portions
Prime Water Atlantic Salmon is reared in cold water around Norway’s coasts, and it has flaky skin and a clean flavour.
Pacific salmon from the United States is a good choice because farmed fish tend to be raised on an unnatural diet of genetically engineered salmon feed and are usually fed antibiotics that also end up in their flesh.
Another benefit of being so far away from the Pacific Ocean is that there are fewer contaminants.
This makes the fish much healthier especially if you like to eat wild-caught salmon which provides a number of essential nutrients that make it easier for the body to absorb calcium.
Prime Water Atlantic Salmon contains about twice as much Vitamin D than its natural counterpart, as well as just 2g of saturated fat per serving, plenty of protein and 2255 mg omega-3 fatty acids enough to help promote healthy blood circulation!
The salmon is frozen at the peak of freshness before it can be vacuum sealed. One unit of Prime Waters Salmon contains 342mg of EPA fatty acid and 466mg of DHA fatty acids.
The fish are raised in constantly moving water that has abundant amounts of natural skeins which not only provides these fish with an abundance of food but also helps train their muscles to work harder improving their overall health and wellbeing.
2. Wild Planet Sockeye Salmon
The wild pacific salmon which is fished out from the northwest waters of Oregon is typically dark red in color and packaged efficiently to retain the qualities it has naturally without compromising any of its nutritional value.
The fillets are neatly skinless and boneless, ensuring that the fish have been gently treated with precision while hand packed on the premises.
This salmon can be kept for up to ninety days after opening. We recommend eating it as early on in this time period as possible to get the best quality – we find that the sooner the better.
To store the salmon, keep it on a cool dry surface away from sunlight in your kitchen and make sure you remember to read the label so you know when it’s had enough of your care!
The ingredients list is short and sweet: Red sockeye salmon and sea salt are all you need! All of our products have no artificial colours or additives – we aim for freshness over additives and because of this never add anything that could compromise our integrity.
3. Chicken Boneless Pink Salmon
Chicken of the Sea Premium Pink Salmon is a high protein, nutrient-dense, fatty acid-free fish. It contains omega 3 and comes in at 70 kilocalories. It is 95 percent fat free, with lots of Vitamin B12, Thiamin and Niacin.
They are primarily found in pink salmon, and not white salmon like their ocean-living cousins. This product comes without skin or bones and they taste great too!
If you have allergies to seafood or if you are on a low-calorie diet but need to up your protein intake anyway.
Pink salmon is great for a snack or as part of a meal. It has lots of protein which is good and it makes you feel full after you eat it. In addition, pink salmon is high in Omega 3s which rate very highly when it comes to nutritional benefits.
Also, pink salmon does not have much-saturated fat or cholesterol content making it an extremely healthy choice so if your health journey includes cutting back on these things then we recommend you eat more pink salmon!
Pink salmon also happens to be gluten-free as well as soy-free so anyone who has difficulties with those things can also consume this delicious dish with peace of mind and without worry about any unwanted negative side effects.
4. Wild Planet, Wild Pink Salmon
Our wild salmon is farmed in the Pacific Northwest, picked out of a natural body of water, and then processed at the cannery. Farmed salmon may have a dull red color, but all of that nutrition is still there.
If you’re worried about the state of our beautiful world, rest assured that all fish are captured on “wild” fish farms and are never treated with antibiotics or pesticides, which could compromise wild salmon’s health advantages and integrity.
The boneless filets also eliminate any potential risk of contamination or unsanitary handling. Salmon is a great way to receive ample amounts of vitamins A and D without consuming over 1,500 calories which would be consumed by eating one pound (450g) of roast beef or pork tenderloin.
This result bestows upon humans an abundance amount nutrients while unlocking its medical potential in comparison to meat protein sources.
This fish is only good for 90 days after the packaging has been opened. It will start off very fresh, but the longer it sits in your fridge, the more likely you are to fall ill if you take a bite of it. No flavorings or coloring agents have been added to this product to make it seem fresher than is actually is.
Since no preservatives were used, people who have a habit of forgetfully leaving their food out might want to find another alternative – or seriously stop wasting food.
5. Star Kist Wild Best Frozen Salmon Brands
Star Kist Salmon is a fantastic product! there are no toxins and additives in this product. The water where they are raised is clean, it’s the coldest in Europe.
They are given natural feed free of antibiotics and there’s nothing else added to their diet so it makes them very flavorful and good for you because they’re 100% natural high-quality protein fish and loaded with healthy omega 3s.
If a regular self-made salmon dinner just won’t strike the spot, then StarKist Salmon Fillets are for you. This product offers two types of unsaturated fat – 332mg of EPA and 466mg DHA per serving.
Salmon is reared in a continuous flow of seawater, making these fish extremely mature by the time they are harvested, ensuring the best texture and pure taste.
Freshness is guaranteed by freezing the fish parts as soon as they have been caught so that they remain sustainable throughout their whole journey and beneficial to your health!
This product contains 14 salmon fillets that can be frozen until ready to use. The product should be used within one to two days after thawing in order to maintain its taste, texture, and nutritional value.
Is it better to buy fish that has been frozen?
According to Pilat, eating wild salmon unfrozen is like dining on another species altogether. So if you really need your natural fix but want to save some money on the price during the months.
When it’s at its most expensive (like the winter), spending an extra $15-$20 on getting the fish frozen is still far better than eating imitation seafood.
Is there any excellent fish in Costco?
Costco is a good place to go for your seafood groceries because they have an excellent range of frozen fish and other seafood. Frozen fish is easy to cook, and can help you get the most out of your weekly meals.
Essential long-chain omega-3 fats can be found in fish like sardines which are filled with zinc and iron as well as heavy protein content. Vitamin D can be found in mackerel, as well as healthy oils that are great for cooking.
Best Frozen Salmon Brands. We hope you enjoyed reading this post on why wild salmon is better than farmed salmon. If you want to learn more about the benefits of wild salmon, feel free to read our other posts on the topic. If you would like to stay up to date on news about the different varieties of fish, you can sign up for our newsletter or follow us on social media.