Best Mandoline Slicer Cooks illustrated. If you’re a cook who likes to get things just so, then you know exactly how frustrating it can be when your fruits and veggies don’t finish slicing just right.
You could have the best chef knives on hand, but even those will probably still give you frustration when it comes to making perfect cuts every time without having to repeat the same action over and over again. Which is exactly why we recommend using a mandoline.
Mandolines are available in many different shapes and features – whether they are handheld or tabletop style cutters, they all help make the job of creating appealing culinary delights that much easier in comparison with trying out specialty knives with similar functions.
7 Best Mandoline Slicer Cooks illustrated
|Mueller Multi Blade Adjustable Mandoline||Check Price|
|Swissmar Borner V-Slicer Plus Mandoline||Check Price|
|DASH Safe Slice® Mandoline Slicer, Julienne||Check Price|
|Progressive International, White Mandoline||Check Price|
|OXO Good Grips Chef's Mandoline Slicer 2.0||Check Price|
|Bron Coucke Stainless Steel Classic Chef's||Check Price|
|Benriner BR1 VEGETABLE SLICER, One Size, Off-White||Check Price|
1. Mueller Multi Blade Adjustable
The Mueller Austria V-Pro Slicer is made of heavy-duty ABS plastic that is free of toxic chemicals, making it extremely easy to clean! The speed at which your ingredients are consumed is determined by the knob on the side.
Slicing, shredding, and grating will be a breeze with its V-shaped blade, as will cutting any shaped slices as well as vegetable or fruit wedges. For added durability, it’s made of German food-grade stainless steel, and its razor-sharp blades ensure even cuts every time.
The finger slot at the base of your blade is especially useful because it provides us with enough leverage to lift your entire blade.
This mandoline slicer also comes with a variety of blades, including wavy blade, slicer blades shredder blades (excellent for creating thin or thick strands depending on what you want or need at the time), coarse shredder blades (for thicker chunks), and finally a finely grate blade.
This is a great tool for any kitchen, regardless of size or budget. Health should not be tied to the cost of living.
2. Swissmar Borner V-Slicer Plus
Borner’s next offering includes three different blades for slicing, shredding, and julienne cuts. The blades are 3.5mm and 7mm thick, respectively. Your vegetables will be cut into thin or thick slices using the reversible slicer.
This item includes a patented food safety holder that protects your hand from the sharp blades while you slice, as well as a storage box. When you use this mandoline, you don’t have to worry about hurting yourself.
It is made of BPA-free, BPA-free ABS plastic and German-grade stainless steel blades. The serrated edge of the holder allows you to easily push the ingredients away from the slicer.
This mandoline is simple to keep clean by rinsing it under running water after each use, just like your hands after a long day at the office! This tool was made of wood and featured four blades that were bent and curved to make chopping onions into cubes a breeze.
This one invention sparked a slew of others, and product demand soared around the world. Over the last 50 years, Börner has developed state-of-the-art kitchen tools, making them a well-known company.
3. Dash Safe Slice Mandoline Slicer
You can get everything from fine matchsticks to coarse-cut julienne with Dash’s mandoline slicer. Dials control the thickness and precision of various cuts, depending on your requirements.
Fingers are protected by covered blades, and the push-Spring handle acts as a safety catch for quick action. Cleaning Brush, Chute, Pusher, and Container are included, each of which plays an important role in the safe operation of your mandoline slicer.
The easy-to-use brush makes cleaning up a breeze. This kitchen tool takes up little storage space, allowing you to organise it in your drawer or on a shelf according to your preferences.
The thickness of the slices can be adjusted between 0.5 and 8 mm, making it ideal for grating cheese, slicing cherries or cucumbers, and even making crinkle cut fries!
The mandoline’s unique design keeps your hands away from the razor-sharp blades, making it the safest option for an expert cut. Height is 14 inches, width is 4.7 inches, and length is 11 inches.
4. Progressive International, White PL8
This set includes a knife and non-slip feet. It’s made of high-quality stainless steel blades and can be washed in the dishwasher after each use. Cutting is made easier with the built-in blades, regardless of whether you’re slicing tough or delicate foods.
A safety guard assists you in properly slicing food at difficult-to-reach angles, such as the bottom of an onion or the bottom of a cucumber. With the help of an adjustment knob, you can easily change the thickness of your foods.
Unfortunately, pushing up the tab on this model isn’t as easy as expected when it comes to cutting julienne. This professional mandolin epitomises simplicity and safety.
It’s perfect for making delicate julienned carrots, stunning gratins, and so much more. It’s simple to switch between the built-in slicing and waffle blades thanks to the blade adjustment, which eliminates the risk of loose blades or slipping parts, which can be a distraction when you’re trying to focus on making food your guests will enjoy.
Its ergonomic design fits perfectly in your hand, allowing you to make precise cuts with a quick wrist movement.
5. OXO Good Grips Chef’s Mandoline Slicer
Food slicing should be simple, which is why the OXO Good Grips Julienne Slicer was designed with a simple but effective design that makes quick work of any project that calls for it.
This tool is designed to give you confidence even when slicing projects that are highly detailed, allowing you to perform large projects after cutting them down into smaller ones of equal proportion.
It has a nonslip handle and is made of fiberglass-reinforced nylon. The knife’s safety food holder has a wide edge for added safety, as well as an indicator slot with each thickness setting, ranging from 1mm to 9mm, and a 0.5mm incremental adjustment between each setting.
It also has textured feet for added stability when working with thicker cuts like carrots or potatoes. Finally, due to its few detachable parts and dishwasher-safe design, this product requires very little maintenance.
The OXO chef’s mandoline slicer is the next step in cutting technology. The sloped blade makes it easy to create waffle cuts for sweet potato fries or grill style slices for delicious homemade hash browns!
6. Bron Coucke Stainless Steel Classic
This mandolin slicer is ideal for use in the kitchen. It allows you to cut through a variety of foods, including meat, cheese, and garlic, as well as fruits and vegetables. Because it is made of stainless steel, you can expect its parts to last a long time.
This Bron mandolin slicer has three blade types, making it more versatile in terms of texture and thickness preferences. The user has more control over how the blades are set thanks to the hand operating system.
This food slicer also includes a safety bar to prevent the user from injuring themselves or others while performing slicing tasks. It also has a feature that allows you to adjust the angle, making cleaning a breeze.
A manual wash would pose fewer dangers than using a dishwasher, especially when the dishwasher’s parts are extremely sharp! For home gourmet chefs, the Original Bron Mandoline Slicer makes delicious food preparation quick and easy.
This versatile tool is designed with a classic French form that has been updated to work with modern kitchens and was built for professional use by a manufacturer based in France. Its stainless steel body resists rust and scratches, and its modern design blends in with any decor.
7. Benriner Best Mandoline Slicer Cooks illustrated
The final item on the list is a Benriner model that comes with four round blades: straight, coarse, fine, and medium.
The knob that secures them in place makes them extremely sharp and safe to use, but it can be difficult to secure them when replacing them.
The unit itself is small, lightweight, and easy to store on the counter or in a kitchen drawer if you choose to keep it there.
It is adjustable with rivets on either side of the machine, but it is not as sturdy as other models, and cutting food below certain sizes may necessitate the use of safety goggles.
This slicer can be laid flat atop a bowl or cutting board when in use because the handle is comfortable to use with either hand and feels like it will last even if used regularly in a commercial setting.
This kitchen knife with a rubber handle is ergonomic and easy to grip. It’s made for slicing through food at an incredible speed. When not in use, it can be used as a cutting board.
How to use ONCE FOR ALL Rapid-prep Mandoline Vegetable Slicer
Best Mandoline Slicer Cooks illustrated. Slicing your vegetables may not be a pleasant task. You need to have proper equipment and the right type of slicer.
When it comes to choosing a mandoline, you want to make sure that you buy one that has proven safe over time – because let’s face it, no one wants to be cutting themselves with a blade whilst trying to cut their vegetables.