How To Clean Stove Drip Pans. The drip pans on a stove are one of the hardest parts to clean. Apparently, some people even install them in the oven once they have been installed, but once the residue accumulates, it is almost impossible to wash it or even scrape it off.
Using aluminum foil to cover your stove rings and drip pans is not the ideal solution since spills still get underneath, as well as the appearance of crinkled foil does not provide a great presentation. It’s time to take on that burnt-on goo that has been ruining your drip pans.
How To Clean Stove Drip Pans
The purpose of this article is to explain cleaning stove drip pans.
Using Ammonia
One of the best ways to clean stove drip pans is by using ammonia. To get the most out of what this chemical has going for it, simply add your drip pan to a zip-top bag, add ¼ cup of ammonia, seal each container, and allow them to sit overnight.
Afterward, in the morning, you should have nice and clean stove top drip pans without all that hard work. When you’re ready to get rid of all that dirt or grime residue start by rinsing off the drip pans with water, after which you’ll be finally rid of any food residue left behind.
Using Baking Soda
Cleaning your stove drip pans is a bit different from cleaning other kitchen appliances. Baking soda is the best eco-friendly cleaning agent to use on stovetop pans.
It can be mixed with vinegar or water to make an abrasive paste that will remove grime and grease without damaging certain materials. If there is any baked-on food that won’t come off, add some vinegar to the sink and let the pan soak in it for 30 minutes before scrubbing it with a sponge using baking soda.
Scrub with a scouring pad or steel wool if you want and then rinse everything clean under running water once you’re done. You can use baking soda and vinegar to clean your stove drip pans to eliminate gunk buildup.
Using Elbow Grease
The best way to clean your stove drip pan is to scrub it with a sponge since it has residue built up from oil and grease. Lay down newspapers on the floor to catch any drips.
Rubbing the surface of your burner using circular motions will help to remove the fatty residue. Make sure to wash off any remaining fatty residue with some water and a clean rag afterward.
In order to protect your health, we recommend doing this in an area with good ventilation because washing liquid does not mix well with greasy build-up.
Using Hydrogen Peroxide
One can use hydrogen peroxide to clean their stove drip pans at home. After filling a bowl with 3/4 of a cup of hydrogen peroxide, add 1 teaspoon of baking soda and 1 teaspoon of water to the mix.
Place an old toothbrush in the mixture and let it soak for 30 minutes. Brush off any grime left on the stove after 30 minutes. Rinse out the dirty cleaning solution from your drip pans and dry them completely.
If there are some areas that need more attention, you can repeat the entire process until the drip pans have been completely cleaned off.
FAQs
Is oven cleaner suitable for stove drip pans?
It is relatively easy to clean stove drip pans with oven cleaner after they have been soiled with burnt-on oils. Getting rid of the mess also reduces the chance of a fire originating on your stove and allows it to look clean again. Be sure to take the proper precautions when handling any type of chemical, including when disposing of it.
Steel wool can be used on stove drip pans?
The drip pans must first be removed from the stove. Pour very hot water over them and soak them for several minutes. Using an aggressive sponge or scrubber, place some baking soda, which can be found in many grocery stores. Make sure you remove any remaining baked-on residue that remains using these tools.
How to Clean Your Stovetop and Drip Pans
Final Thoughts
Stove drip pans should be easy to clean. Using the steps we just described, you can thoroughly clean your kitchen without having to use potentially harmful chemicals.
We still recommend this method for getting rid of greasy buildups in the long run, even if it may require more work if you want to keep things as natural and chemical-free as possible.
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